Alfalfa Herb

Latin name

Medicago sativa

Other common names

lucerne, holy-hay, and trefoil

Introduction

Constituents

Seeds, sprouts, and the aboveground parts of the plant as a bulk herb, for teas, and in capsules.

Typical Preparations

Summary

Alfalfa is an extremely beneficial herb containing health-building properties. It is a body cleanser, infection fighter, and acts as a good tonic, helping to eliminate problems with water retention while relieving urinary and bowel problems. Alfalfa helps with digestion, by helping the body assimilate protein, calcium, and other nutrients. This herb is the richest source of trace minerals found on land. It is beneficial for use with all ailments because of its vitality and balance which makes its vitamins and minerals easily absorbable. Its enzymes are reported to help those recovering from cancer. Alfalfa is a rich source of vitamins A, K, and D. It is also rich in calcium and contains phosphorus, iron, and potassium as well as 8 of the essential enzymes.

Precautions

For educational purposes only
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.